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Chocolate Mousse

Posted By Gargi on Thu, 14/06/2007 - 13:44 in
Chocolate Mousse

A real classic and an absolute favourite with everyone, dad included.

aah amchi mumbai!!

Posted By pankaj shah on Thu, 03/05/2007 - 22:45 in
It’s been a long time since I’ve relished a bowl of “green chilli ice cream” but the zestful taste still lingers on my tongue. Never before had I enjoyed eating ice cream so much. It was indeed a unique and passionate eating experience. Let me tell you about it.
 
I love ice cream. A friend of mine told me that there is a place opposite the Chowpatty Sea Face in Mumbai India that serves “green chilli” ice cream. I didn’t believe him. I have savored myriad flavours of ice cream but “green chilli ice cream” seemed a bit far fetched. On questioning, my friend confessed that he had only heard about it, not eaten it himself.

yummy!!!

Posted By shiven on Wed, 02/05/2007 - 22:00 in
I look in front of me. I like what I see. I keep seeing, my eyes locked on to the target, as if by some mysterious, yet astonishing, force of attraction. Something is happening within me.
 
Senses heighten; stimulated, aroused in a way I have never felt before. Waves of desire rise within me. I feel tremors of anticipation. My mouth salivates and I lick my lips lasciviously in eager expectation. I feast my eyes hungrily. My heart beats. I feel possessed. Intense passion and lusty craving overwhelms me. I can’t control myself any longer. Wild with desire, I move towards my target, ready for the kill.

Different type of food Season

Posted By Felsi on Thu, 18/01/2007 - 10:55 in

Every year as the houses start lighting up in early December, Secret Santa comes into town. One of the Moms in the neighborhood takes the responsibility of assigning each child the task of being the Secret Santa for another child in the neighborhood.

Two homemade items must be delivered secretly anytime during the week, followed by a party on the day school ends. A final gift, worth not more than Rs.500/-, is given in person at the party, revealing just who the Secret Santa was! The kids have a blast trying to figure out who is who's Secret Santa.

Indian Cooking

Posted By Niti on Wed, 03/01/2007 - 13:23 in

I am all excited with ideas for the new year, and am thinking of making 2007 "year of the vegetables" , inspired by Alanna of Veggie Venture, by exploring different Indian styles of cooking veggies. What do you think? What would you like to see on One Hot Stove in the new year?

 Much of the Indian landscape (especially the Southern half) is dotted by swaying, graceful coconut palms, and the coconut is entwined with everyday Indian food. How wonderful to celebrate this ingredient!

When I think of coconut, two sublime food experiences come to my mind. One is the tender coconut water that is sold on Indian beaches everywhere. For a small price, you choose a tender green coconut. The coconut-seller uses a mean-looking machete to hack away the top of the coconut, and then you get to enjoy some of the most sublime juice on the planet, sweet and rich coconut water, a real thirst-quencher. The other memory I have is, when I was a teenager in Chennai most of the ice cream was from companies that sold princess-pink strawberry ice cream and bright green pistachio ice cream. In short, flavors that were only caricatures of the real thing. Then a company called Naturals came along and turned our concept of ice cream on its head. It launched a tender coconut ice cream flavor that simply took my world by storm. Nothing but some cream and sugar, and a lot of tender coconut bits that melted in the mouth. Naturals still has stores all over Chennai so try some "TC" if you get a chance!

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